The bakeware range comprises a lasagne dish, pie dish and gratin dish. All share thoughtful details such as handles, as well as careful sizing to allow space-saving stacking.
A series of matching wooden boards were developed which have a dual use as trays for carrying and presenting the dishes. They also function as tight-fitting lids to keep leftovers fresh.
Porcelain was chosen for its mechanical resistance to shocks and drops and thermal resistance to temperature as well as its sustainability and recyclability.